Photo: Oriental IC
Selection of ribs is the key to this dish, steamed Spareribs with black bean sauce using ribs, the front is the part inside the ribs close to the head, this part of the meat and bone hard, suitable for cutting growing garlic bone or boiling water. Also known as ribs in the back row, this part of the bone is soft, fleshy and very good smoke flavor, it is best to steam, the steamed spare ribs with black bean sauce with the ribs is back.
Ingredients: pork ribs (2)
Ingredients: black beans, garlic (the amount), cooking wine, corn flour, salt, soy sauce, sugar, peanut oil
Chop chop Mahjong, wash.
Tempeh crushed with a knife; end of chopped garlic, and put it on the ribs.
In the ribs, add wine, cornstarch, salt, soy sauce, sugar, oil, seasoning, marinate for about 10 minutes.
Place the ribs into the already boiling pot steamed about steam for 15 minutes.
Author/photographer: information Times reporter Zhou Lele
The article collected by HealthyFoodCN.COM